Booking Information

Food served between 12-9pm

Book soon to avoid disappointment

01732 842318

Mothering Sunday 2012 Menu

- Starters -

Spinach and nutmeg soup.

Duck rillettes with real ale chutney.

Tiger prawn cocktail with mixed leaves.

Baked field mushroom with blue cheese with a herb crust.

- Main Courses -

Slow cooked Lamb Shank with a Rosemary jus.

 Italian style cod with creamed butterbeans & leeks.

Butternut squash and Haloumi cheese bake (v).

Roast topside of beef with Yorkshire pudding.

Roast Chicken, sage and onion stuffing.

- Desserts -

Crème brule.

Blackberry and apple crumble.

Sticky toffee pudding.

Chocolate fudge brownie.

Join us at

Duke of Wellington, Ryarsh

for a special

Mother’s Day Meal..

2 courses £16.95

3 courses £21.95