Lamb Rump

8oz roasted lamp rump served on a bed of spring greens and dauphinoise potatoes.  £16.25

Tuna Steak

Fresh tuna steak marinated in a blend of garlic and sesame oil, seared and served on a bed of vegetable stir fried noodles. £14.50

Soy Chicken

Chicken supreme served on a bed of soya beans, asparagus and new potatoes drizzled with a Soy dressing and topped with a pancetta crisp. £12.50

Moules Mariniere

Mussels steamed in white wine, parsley, cream and garlic, served with freshly baked bread and skinny chips.

   1 kilo £15.50  

    1/2 kilo £10.25

Steaks

A premium steak at least 21 days matured and cooked to your liking,   topped with crisp battered onion rings, served with a flat mushroom, whole roasted tomato and a side of chunky chips.   

   Sirloin Steak (10oz)  £18.95

   Prime Fillet  Steak (8oz) £21.95

Why not add a Steak topping?  Try a our chefs own creamy peppercorn sauce.  £1.95

Salmon and dill fish cakes

Two homemade fishcakes served with a chunky tomato and coriander salsa with salad garnish and skinny chips. £10.95

Goat Cheese Tart (v)

A mix of sautéed red peppers and onions, topped with goats cheese encased in a short crust pasty and oven baked, served with salad and new potatoes. £9.95

Steak and Kidney Pie

British beef and Ox kidney slow cooked in a rich ale gravy and topped with a short suet crust pastry.  £10.95

Hand battered Fish and Chips

A generous portion of battered cod, served with chunky chips,     accompanied with tartare sauce, lemon wedge and traditional mushy peas. £11.50

Breaded Scampi

Whole tail scampi, served with chunky chips, a mixed salad with a tartare sauce and lemon wedge.  £10.95

Ham, Egg and Chips

Home baked gammon served with salad and chunky chips, topped with two free range eggs. £10.50

The Duke Burger

Handmade lightly seasoned and 100% beef, served with melted cheese and crispy bacon in a toasted sour-dough roll layered with mixed leaves, sliced tomato and dill pickles, with skinny fries and homemade coleslaw.  £10.25

Goat Cheese Burger (v)

Goat cheese grilled on a gourmet burger bun and layered with peppers and mixed leaves, served with homemade coleslaw and skinny fries.  £9.95

BBQ Ribs

Whole rack of pork ribs with a sticky BBQ sauce, served with salad, chips and homemade coleslaw. £13.95

Chicken Enchiladas

Two fajita wraps topped with salsa, mature cheddar and gratinated, served with salad, soured cream and guacamole. £10.50